Tomato recipes

 
Andreas Ambarchian Andreas Ambarchian

British tomato & nectarine fattoush

This Lebanese salad with British toms is an absolute texture bonanza: you’ve got crunch, juiciness, and tang. Plus, it’s quick and easy to make.

Serves 4 | Prep time: 10 minutes | Cook time: 10 minutes

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Andreas Ambarchian Andreas Ambarchian

Fresh British tomato puttanesca

Combine the perky sweetness of British tomatoes with the deep, savoury flavours of anchovy and capers in this fresh puttanesca.

Serves 4 | Prep time: 20 minutes | Cook time: 15 minutes

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Nathalie Key Nathalie Key

British spring tomato gazpacho with sweet pickled tomatoes

Stunningly presented and refreshingly chilled gazpacho with a subtle tartness and acidity. Works well as an easily assembled dinner party starter.

Serves 6 | Prep time: 60 minutes | Cook time: 24 hours pickling and infusing | Suitable for vegetarians

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Nathalie Key Nathalie Key

Avocado, chorizo and British plum tomato tart with Parmesan base

British plum tomatoes are the hero ingredient in this stunning tart, with two confit tomatoes and two compressed tomatoes standing upright on discs of buttery Parmesan biscuit. Topped with creamy avocado, fragrant basil and a hint of spice from slices of chorizo, these tarts have a perfect combination of flavours.

Serves 2 | Prep time: 60 minutes | Cook time: 30 minutes

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Nathalie Key Nathalie Key

British tomato tarte tatin

This sensational savoury tart is made with caramelised onions and fresh British vine tomatoes. It’s topped with puff pastry, baked, then flipped over onto a serving plate to reveal the beautiful tomatoes.

Serves 4-6 | Prep time: 25 minutes | Cooking: 25 minutes | Suitable for vegetarians

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Nathalie Key Nathalie Key

British tomato shakshuka

Perfect for breakfast or brunch, this British tomato recipe tastes fantastic with crusty bread to mop up all the delicious juices.

Serves 4 | Prep time: 20 minutes | Cooking: 25 minutes | Suitable for vegetarians

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