A sunny little number perfect for breakfast, lunch or a light bite. This one’s a true classic with a bit of a kick. Juicy British cherry tomatoes, gently spiced and piled onto delicious Jason’s Sourdough.

Serves 1 (or 2 smaller portions if you’re feeling generous) | Prep time: 5 minutes | Cook time: 10 minutes

A sun-drenched salad bursting with flavour. This one’s a showstopper, layered with colour, texture, and pure sunshine.

Serves 2-4 (depending on hunger levels) | Prep time: 10 minutes | Cook time: 25 minutes

Juicy British tomatoes, creamy burrata, sweet caramelised grapefruit and a punchy balsamic dressing… it’s a celebration of flavour and colour.

Serves 2-4 (depending on hunger levels) | Prep time: 10 minutes | Cook time: 30 minutes

A feel-good favourite, packed with vibrant veg and melty feta goodness. This is one of those no-fuss dishes that ticks all the boxes: colourful, comforting, and full of flavour.

Serves 4 as a main dish | Prep time: 15 minutes | Cook time: 35 minutes

This fantastic chutney is a delicious way to use up any tomatoes you have and enjoy them out of season.

Makes ~1L | Prep time: 30 minutes | Cook time: ~1 hour

Enjoy wonderful British Tomatoes out of the conventional British Tomato season by pickling them in vinegar - a sweet and vibrant way to use tomatoes. Yum!

Makes ~1L | Prep time: 15 minutes | Cook time: 30 minutes

Enjoy wonderful British Tomatoes out of the conventional British Tomato season by making confit - a tasty and versatile way to use tomatoes.

Makes ~1L | Prep time: 10 minutes | Cook time: ~2 hours

A reliable tomato sauce recipe which freezes well. A great way to preserve lovely British Tomatoes so you can enjoy them all year round!

Makes ~500ml | Prep time: 20 minutes | Cook time: ~30 minutes

Quick midweek dish that feels a little more special than your usual one pot wonder.

Serves 2 hungry people | Prep time: 15 minutes | Cook time: 35-40 minutes

Beautiful dish, perfect for summer with fresh British toms complemented by the lively tang of citrus juices and feta. Main or side.

Serves 4 (6 as a side) | Prep time: 30 minutes | Cook time: 15 minutes