Vegetarian Mini Kebabs

Vegetarian Mini Kebabs



250g (9oz) British Baby Plum Tomatoes
200g pkt feta or cheddar cheese, chilled and cut into cubes
185g can pitted black olives, drained
½ small cucumber, sliced

Tomato Sauce:
2 British Classic Tomatoes, peeled and finely chopped
200g carton natural fromage frais
30ml (2 tablesp) chopped fresh mint
Juice of ½ lemon


Makes 8-12 kebabs

  1. Thread tomatoes, cheese, olives and cucumber onto 8-12 small wooden skewers.

  2. Mix together the sauce ingredients.

  3. Warm pitta bread.

  4. Serve kebabs with sauce and warm pitta bread.

< Back

Fact 10

Did You Know?

British tomato growers wash 4 million m2 of windows a year, that’s washing London’s Iconic Shard, 71 times a year.

Phil Pearson

Meet the grower

Phil Pearson

Phil is the Group Development Director of APS Produce Ltd and Chair of the British Tomato Growe…

Read More