250g (9oz) British Baby Plum Tomatoes
200g pkt feta or cheddar cheese, chilled and cut into cubes
185g can pitted black olives, drained
½ small cucumber, sliced
2 British Classic Tomatoes, peeled and finely chopped
200g carton natural fromage frais
30ml (2 tablesp) chopped fresh mint
Juice of ½ lemon
Makes 8-12 kebabs
Thread tomatoes, cheese, olives and cucumber onto 8-12 small wooden skewers.
Mix together the sauce ingredients.
Warm pitta bread.
Serve kebabs with sauce and warm pitta bread.
Did You Know?
Premium tomatoes, such as tomatoes on the vine, are driving growth in the market. Vine tomatoes now account for two-thirds of the UK tomato production area.