250g (9oz) British Baby Plum Tomatoes
200g pkt feta or cheddar cheese, chilled and cut into cubes
185g can pitted black olives, drained
½ small cucumber, sliced
2 British Classic Tomatoes, peeled and finely chopped
200g carton natural fromage frais
30ml (2 tablesp) chopped fresh mint
Juice of ½ lemon
Makes 8-12 kebabs
Thread tomatoes, cheese, olives and cucumber onto 8-12 small wooden skewers.
Mix together the sauce ingredients.
Warm pitta bread.
Serve kebabs with sauce and warm pitta bread.
Did You Know?
British tomato production amounts to about 92,000 metric tonnes per year - about a fifth of the total volume of tomatoes sold in the country through the year, and up to a half in the summer.