250g (9oz) British Baby Plum Tomatoes
200g pkt feta or cheddar cheese, chilled and cut into cubes
185g can pitted black olives, drained
½ small cucumber, sliced
2 British Classic Tomatoes, peeled and finely chopped
200g carton natural fromage frais
30ml (2 tablesp) chopped fresh mint
Juice of ½ lemon
Makes 8-12 kebabs
Thread tomatoes, cheese, olives and cucumber onto 8-12 small wooden skewers.
Mix together the sauce ingredients.
Warm pitta bread.
Serve kebabs with sauce and warm pitta bread.
Did You Know?
In the UK, we eat 6oz (160g) of fresh tomatoes per person per week. This is the equivalent of two classic British tomatoes per week, or more than 100 per year - very low compared with other European countries, especially those in the Mediterranean region.