Recipes


Vegetarian Mini Kebabs

Vegetarian Mini Kebabs

 

Ingredients

Kebabs:
250g (9oz) British Baby Plum Tomatoes
200g pkt feta or cheddar cheese, chilled and cut into cubes
185g can pitted black olives, drained
½ small cucumber, sliced

Tomato Sauce:
2 British Classic Tomatoes, peeled and finely chopped
200g carton natural fromage frais
30ml (2 tablesp) chopped fresh mint
Juice of ½ lemon

Method

Makes 8-12 kebabs

  1. Thread tomatoes, cheese, olives and cucumber onto 8-12 small wooden skewers.

  2. Mix together the sauce ingredients.

  3. Warm pitta bread.

  4. Serve kebabs with sauce and warm pitta bread.

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Fact 10

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Phil Pearson

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