Recipes


Tomato and Couscous Salad

Tomato and Couscous Salad

 

Ingredients

225g (8oz) couscous
1 ramiro sweet red pepper
Two 225g (8oz) pre-packs vine ripened British Cocktail Tomatoes
3 spring onions
60ml (4 tablesp) chopped fresh parsley
rind and juice of one large lemon

Method

Serves 6

  1. Cook couscous according to pack instructions. Cover with a lid and leave to one side.

  2. De-seed and slice the pepper, slice the spring onions and quarter the tomatoes.

  3. Stir parsley, lemon rind and juice into the couscous and fork over lightly. Mix in the pepper, onion and finally the tomatoes.

  4. Cover and leave at room temperature for one hour to allow flavours to blend.

  5. Serve with sliced meats or cheese.

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Fact 06

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Approximately 2,500 people are currently employed in the British tomato industry.

Roly Holt

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Roly Holt

R & L Holt is a family business in the historic Vale of Evesham originally formed in 1979 by Ric…

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