6 British Classic Tomatoes, sliced
12 British Cherry Tomatoes, halved
12 British Baby Plum Tomatoes
1 ripe avocado, halved, pitted and peeled
6 rashers streaky bacon
A few basil leaves
3tbsp olive oil
2tbsp cider vinegar
1tbsp wholegrain mustard
Pinch of sugar
Salt and freshly ground black pepper
This gorgeous platter of tomatoes uses a trio of British favourites – classic, cherry and baby plum – with sliced avocado and crispy bacon, dressed with a wholegrain mustard, cider vinegar and olive oil dressing. Yum!
Prep time: 15min
Cook time: 5min
1. Preheat the grill.
2. Share the slices of classic tomato between 2 serving plates, or arrange them on 1 large platter. Scatter the cherry tomato halves and baby plum tomatoes on top.
3. Slice the avocado neatly, and arrange on top of the tomatoes. Put the rashers of bacon onto the grill pan and grill until crispy.
4. While the bacon is cooking, make the dressing by whisking together the olive oil, cider vinegar and wholegrain mustard. Season with a pinch of sugar, salt and pepper.
5. Snip the bacon rashers over the tomatoes, then serve, sprinkled with the dressing and a few basil leaves.
Cook’s tip: Choose you own favourite British tomatoes for this wonderful salad – try a combination of Beef, Large Vine, Classic, Baby Plum or Cherry – just aim to choose 3 varieties with a size or shape variation.
Did You Know?
In the UK, we eat 6oz (160g) of fresh tomatoes per person per week. This is the equivalent of two classic British tomatoes per week, or more than 100 per year - very low compared with other European countries, especially those in the Mediterranean region.