Recipes


British Tomato Topper Trio

British Tomato Topper Trio

 

Ingredients

Check out these three inspirational ideas for quick and tasty ways to top different breads with British tomatoes – they’re delicious!

Method

Serves 3
Prep time: 15 minutes
Cooking: 10 minutes

Sourdough with British Tomatoes, Avocado and Chives

Lightly toast a slice of sourdough bread and top it with finely chopped British vine tomatoes mixed with a little red onion, olive oil and lemon juice. Arrange sliced avocado on top, season with a little salt and pepper, then serve with chopped fresh chives.
Suitable for vegetarians and vegans.

Granary with Chargrilled Courgette, Cherry Tomato and Feta

Slice a small courgette lengthways, brush with olive oil, then chargrill or grill until tender. Toast a slice of granary or wholemeal bread and top it with the courgette strips and some halved British cherry tomatoes. Crumble feta cheese or goat’s cheese on top, then serve, sprinkled with chopped flat-leaf parsley.
Suitable for vegetarians.

Parma Ham and British Plum Tomato

Toast a slice of ciabatta or crusty white bread, rub it with a little olive oil, then spread it thickly with ricotta, low fat soft cheese or dolcelatte. Top it with a slice or two of Parma ham and 3-4 British baby plum tomatoes, halved. Season with black pepper and serve, scattered with a few basil leaves. 

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Fact 01

Did You Know?

Tomatoes accounted for nearly a third of the 36 million tonnes of fresh veg sold in W.Europe in 2014.

Andy Roe

Meet the grower

Andy Roe

Andy has been growing tomatoes for 26 years at Flavourfresh in Banks, near Southport Merseyside wher…

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