British Tomato Topper Trio

British Tomato Topper Trio



Check out these three inspirational ideas for quick and tasty ways to top different breads with British tomatoes – they’re delicious!


Serves 3
Prep time: 15 minutes
Cooking: 10 minutes

Sourdough with British Tomatoes, Avocado and Chives

Lightly toast a slice of sourdough bread and top it with finely chopped British vine tomatoes mixed with a little red onion, olive oil and lemon juice. Arrange sliced avocado on top, season with a little salt and pepper, then serve with chopped fresh chives.
Suitable for vegetarians and vegans.

Granary with Chargrilled Courgette, Cherry Tomato and Feta

Slice a small courgette lengthways, brush with olive oil, then chargrill or grill until tender. Toast a slice of granary or wholemeal bread and top it with the courgette strips and some halved British cherry tomatoes. Crumble feta cheese or goat’s cheese on top, then serve, sprinkled with chopped flat-leaf parsley.
Suitable for vegetarians.

Parma Ham and British Plum Tomato

Toast a slice of ciabatta or crusty white bread, rub it with a little olive oil, then spread it thickly with ricotta, low fat soft cheese or dolcelatte. Top it with a slice or two of Parma ham and 3-4 British baby plum tomatoes, halved. Season with black pepper and serve, scattered with a few basil leaves. 

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Fact 08

Did You Know?

The British tomato industry has a glasshouse area of 200ha, that’s twice the area of all the football pitches added together in the British professional leagues and getting bigger!

Roly Holt

Meet the grower

Roly Holt

R & L Holt is a family business in the historic Vale of Evesham originally formed in 1979 by Ric…

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