3 British beef tomatoes
3 spring onions
For the dressing:
1 teaspoon Dijon Mustard
2 teaspoons tarragon or white wine vinegar
2 tablespoons olive oil
pinch brown sugar
1 teaspoon finely chopped mint
salt and freshly ground black pepper
Serves 4 as a side dish
Turn the tomatoes on their side and cut down into 0.5cm slices. Arrange in overlapping circles on a plate.
Trim and clean the spring onions. Cut in half lengthways and slice on the diagonal. Scatter over the tomatoes.
Whisk all the dressing ingredients together and drizzle over the salad.
Did You Know?
British tomato production amounts to about 92,000 metric tonnes per year - about a fifth of the total volume of tomatoes sold in the country through the year, and up to a half in the summer.