Recipes


Beef Tomato Salad with Mustard & Mint Dressing

Beef Tomato Salad with Mustard & Mint Dressing

 

Ingredients

3 British beef tomatoes
3 spring onions

For the dressing:
1 teaspoon Dijon Mustard
2 teaspoons tarragon or white wine vinegar
2 tablespoons olive oil
pinch brown sugar
1 teaspoon finely chopped mint
salt and freshly ground black pepper

Method

Serves 4 as a side dish

  1. Turn the tomatoes on their side and cut down into 0.5cm slices. Arrange in overlapping circles on a plate.

  2. Trim and clean the spring onions. Cut in half lengthways and slice on the diagonal. Scatter over the tomatoes.

  3. Whisk all the dressing ingredients together and drizzle over the salad.

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Fact 09

Did You Know?

British Tomato growers use an army of over 40 million beneficial predatory bugs called Macrolophus in summer to keep pests out of their crops, reducing the need for chemicals.

Andy Roe

Meet the grower

Andy Roe

Andy has been growing tomatoes for 26 years at Flavourfresh in Banks, near Southport Merseyside wher…

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