Recipe developed by @lockdowncuisine_ for British Tomato Fortnight 2021

Serves 2 | Prep time: 10 minutes | Cook time: 10 minutes

Recipe developed by @esthermclark for British Tomato Fortnight 2021

Serves 2 | Prep time: 5 minutes | Cook time: 30 minutes

Recipe developed by @georgia_levy_ for British Tomato Fortnight 2021

Serves 2 | Prep time: 30 minutes | Cook time: 20 minutes

Using British beef tomatoes to their full potential, this simple summer recipe pairs a zesty lime and coriander tomato ceviche with smoky, grilled mackerel fillets.

Serves 4 | Prep time: 15 minutes | Cook time: 5 minutes

Stunningly presented and refreshingly chilled gazpacho with a subtle tartness and acidity. Works well as an easily assembled dinner party starter.

Serves 6 | Prep time: 60 minutes | Cook time: 24 hours pickling and infusing | Suitable for vegetarians

British plum tomatoes are the hero ingredient in this stunning tart, with two confit tomatoes and two compressed tomatoes standing upright on discs of buttery Parmesan biscuit. Topped with creamy avocado, fragrant basil and a hint of spice from slices of chorizo, these tarts have a perfect combination of flavours.

Serves 2 | Prep time: 60 minutes | Cook time: 30 minutes

This sensational savoury tart is made with caramelised onions and fresh British vine tomatoes. It’s topped with puff pastry, baked, then flipped over onto a serving plate to reveal the beautiful tomatoes.

Serves 4-6 | Prep time: 25 minutes | Cooking: 25 minutes | Suitable for vegetarians

Perfect for breakfast or brunch, this British tomato recipe tastes fantastic with crusty bread to mop up all the delicious juices.

Serves 4 | Prep time: 20 minutes | Cooking: 25 minutes | Suitable for vegetarians

Make this simply fabulous pasta dish with ripe British tomatoes. It’s delicious!

Serves 4 | Prep time: 15 minutes | Cook time: 45 minutes

Enjoy char-grilled sourdough, topped with grilled Halloumi and sliced British tomatoes, given a fresh twist with quick-to-make mint pesto.

Serves 2 | Prep time: 10 minutes | Cook time: 5 minutes | Suitable for vegetarians

An elegant tricolore salad recipe, combining the simplicity of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho.

Serves 4 | Prep time: 50 minutes | Cook time: 20 minutes