Recipes

Vegetarian Mini Kebabs Makes 8-12 kebabs Thread tomatoes, cheese, olives and cucumber onto 8-12 small wooden skewers. Mix together the sauce ingredients. Warm pitta bread. Serve kebabs with sauce and warm pitta bread.

Ingredients Kebabs: 250g (9oz) British Baby Plum Tomatoes 200g pkt feta or cheddar cheese, chilled and cut into cubes 185g can pitted black olives, drained ½ small cucumber, sliced Tomato Sauce: 2 British Classic Tomatoes, peeled and finely chopped 200g carton natural fromage frais 30ml (2 tablesp) chopped fresh mint Juice of ½ lemon