Recipes

Spicy Macaroni Cheese Serves 4 Heat the oil and cook onion and pepper until just soft. Add the bacon and cook for 2 minutes. Add the mushrooms and cook for a further minute. Stir in the tomatoes, tomato puree, worcestershire sauce, cayenne, sweetcorn, and macaroni, then cook over a gentle heat for 5 minutes. Stir in ¾ of the cheese. Turn into a warmed heatproof dish. Quickly mix the remaining cheese and breadcrumbs together and sprinkle over the top. Cook under a pre-heated grill until cheese has melted and turned golden brown.

Ingredients 30 ml (2 tbsp) oil 1 large onion, finely chopped 1 green pepper, de-seeded and chopped 175 g (6 oz) bacon, chopped 125 g (4 oz) closed cup mushrooms, sliced 400 g (14 oz) can chopped peeled tomatoes 60 ml (4 tbsp) tomato puree 30 ml (2 tbsp) worcestershire sauce 1.25-2.5 ml (¼-½ tsp) cayenne pepper 198 g (7 oz) can sweetcorn kernels, drained 275 g (10 oz) macaroni, cooked and drained 125 g (4 oz) mature cheddar, grated 25 g (1 oz) dried breadcrumbs