| 9.00 | Registration and view exhibits |
| 9.30 | Chairman's welcome Phil Pearson, APS Salads |
| 9.40 | A word from our sponsors Ross Hibbs, Cambridge HOK |
| 9.50 | Tuta absoluta: A realistic IPM approach Rob Jacobson, RJC Ltd |
| 10.20 | Tomato viroids and viruses: Ongoing issues and emerging threats Adrian Fox, FERA |
| 10.50 | Tea/coffee and view exhibits |
| 11.30 | Welcome back from Phil Pearson |
| 11.35 | The Good Seed and Plant Practices Initiative Jan van Dekker, GSPP |
| 12.00 | The Tomato Genome Project Professor Graham Seymour, University of Nottingham |
| 12.30 | Lunch and view exhibits |
| 1.45 | Welcome back from afternoon Chairman Bernard Sparkes, Melrow Salads Ltd |
| 2.00 | CO2 enrichment – Alternative sources now and in the not so distant future Tim Pratt, Farm Energy |
| 2.30 | Growing value: LEDs in Horticulture Esther van Echtelt, Philips Lighting |
| 3.00 | Making CHP pay – how Dutch growers do it and how you can do it Rob Leeuwen, Jules Energy |
| 3.30 | Reorientating HDC for the future Bill Parker, HDC |
4.00 | Discussion and Chairman's summary |
| 4.15 | Depart |
This programme may be subject to change.
The TGA Annual General Meeting will be held at 3.00pm in Britannia Hall.
Trade Stands
A variety of trade stands will be open to delegates between 4.00pm and 7.30pm on 28 September and the day of the Conference.
Champagne Reception
Champagne and canapés will be served between 6.30pm and 7.30pm in the hotel foyer and Britannia Hall. Sponsored by Hageluine.
Entertainment
During the champagne reception delegates will be entertained by the brass quintet J50 Brass, making a triumphant return to the Royal Court Hotel. Sponsored by Grodan.
Conference Dinner
The conference dinner is open to all delegates and will be held on Wednesday 28 September at the venue, 7.30pm for 8.00pm. Dress code lounge suits.
Certis Biological Crop Protection are sponsoring the wine for the dinner.
The after dinner speaker is Jay Rayner, a journalist, writer,broadcaster and food critic. He is perhaps best known for his Observer food column, and also presents a weekly report on The One Show alongside Chris Evans. Sponsored by Cultilene.
Trade Stands
A variety of trade stands will be open to delegates between 4.00pm and 7.30pm on 28 September and the day of the Conference.
Champagne Reception
Champagne and canapés will be served between 6.30pm and 7.30pm in the hotel foyer and Britannia Hall. Sponsored by Hageluine.Entertainment
During the champagne reception delegates will be entertained by the brass quintet J50 Brass, making a triumphant return to the Royal Court Hotel. Sponsored by Grodan.
Conference Dinner
The conference dinner is open to all delegates and will be held on Wednesday 28 September at the venue, 7.30pm for 8.00pm. Dress code lounge suits.
Certis Biological Crop Protection are sponsoring the wine for the dinner.
The after dinner speaker is Jay Rayner, a journalist, writer,broadcaster and food critic. He is perhaps best known for his Observer food column, and also presents a weekly report on The One Show alongside Chris Evans. Sponsored by Cultilene.
